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Showing posts with label Baking Soda. Show all posts
Showing posts with label Baking Soda. Show all posts

Monday, 4 November 2013

Curing Cancer with Baking Soda: What MD’s and Naturopaths Don’t Know

Posted on 22:08 by Unknown
Wouldn’t the delusional physicians and the big pharmacology swindlers be embarrassed to find that cancer could be cured with nothing more complicated than ordinary baking soda? Well, no, they wouldn’t be embarrassed because they would be outraged. All of their billions in profits vanishing in a twinkle, would not have these betrayers of Mankind at all happy with such a simple cancer cure. And yet, cancer can be cured with nothing more complicated than ordinary baking soda. And I will explain how.


While the greedy physicians and the cancer industry robber barons have been using every imaginable method for treating the symptoms of cancer, and while millions of people have suffered and died under the most astounding variety of mechanical, chemical, bio-technological and radiological absurdities, little progress in curing cancer has actually been made. And why? Well, to understand why, you would have to understandwho is treating cancer before you can understand why it is not being cured. Who are these cancer physicians who claim to know so much yet fail to do anything useful?
Photo: Combating Cancer With An Everyday Pantry Item  Did you know&that baking soda has been shown to fight cancer, stave off colds and flu, and even treat radiation poisoning&all for just pennies a day? Vernon Johnston has a very important question for you: do you want to live? That was the question he asked himself when he was diagnosed with stage IV prostate cancer in 2008. His answer was a resounding yes! Despite the fact that the doctor who diagnosed his cancer told him there were no treatment options, Johnston is still alive today, thanks to sodium bicarbonate, more commonly known as baking soda. One Mans Dance with Cancer By the time Johnstons cancer was diagnosed, it had already spread to his bones. When his doctor delivered the news, Johnston remembers thinking, Stage IV? There is no stage V. But his online research led him to a website promoting the Baking Soda And Cancer Cure. This became the cornerstone of Johnstons self-applied treatment program. After 10 days of daily dosing with a special baking soda solution, Johnston went in for a second bone scan. After a few days of frantic waiting, the results finally arrived: No convincing evidence of an osseous metastatic process. In other words, the baking soda had stopped his cancer. Stopping Fungus Might Stop Cancer Two medical pioneersMark Sircus, Ac., OMD and Dr. Simonchini, an oncologist in Romehave conducted compelling research on the potential of baking soda and cancer treatment. Their groundbreaking work is based the hypothesis that fungal infections and cancer proliferation are connected, and that stopping the fungus can stop the cancer. According to health writer Mike Adams of Natural News, Dr. Simonchini originally made the connection between fungal infections and cancer proliferation. He realized that when a tumor was flushed with baking soda (which is anti-fungal), it shrank and completely disappeared within days. Dr. Sircus expanded on this research further, exploring the effects of ingesting baking soda to halt cancer. Baking Soda for Colds and Flu Research has shown that baking soda can also be helpful in combating contagious illnesses like colds and flus. With cold weather arriving fast, many are seeking natural alternatives to harsh and ineffective antibiotics and vaccines. For those who wish to use baking soda for that purpose, experts recommend the following dosage: Day 1: Consume a total of 6 doses of half a teaspoon of baking soda in 1 cup of water. Take at 2-hour intervals. Day 2: Continue the same protocol, but reduce to 4 doses. Day 3: Consume only 2 doses, 1 in the morning and another at night. Day 4: Continue on day 4 and thereafter with 1 dose in the morning until illness is cured. The broad spectrum of uses for baking soda serves as a powerful reminder of a commonly overlooked truth about medicine: the simplest solution is often the best one. Time-tested remedies, like baking soda and cancer, may not be breaking news, but theyre worthy of our attention. After all, the reason theyve been around for so long is that they work!  http://undergroundhealthreporter.com/baking-soda-and-cancer#axzz2CJ... http://unitedtruthseekers.com/profiles/blogs/combating-cancer-with-an-everyday-pantry-item  Don't belive me read this article:  http://www.bamboo-delight.com/download/Cure_Cancer_with_Baking_Soda.htm  Wake up call http://www.amazon.com/dp/B00AV9XD6S
Firstly, they are people who admit that they don’t know the cause of cancer or how to cure it. And yet they insist that they be allowed to “practice medicine” anyway! These oncologists admit that no matter what they do, you are going to die anyway, and so why not let them do something since they can make better use of your money than you can. Even though they admit that they don’t know what they are doing, they offer you just two (and only two) choices: (1) let them cut-poison-irradiate-and-transplant you which includes a free estimation of how long you will live or (2) do nothing at all which also includes a free, but much shorter, estimation of how long you will live. And so, with such limited choices, most people prefer to bequeath their savings account to the doctors for choice number one. At best, the physicians promise to drug you into unconsciousness so that you do not feel any pain either from your tumors or from their billing department.
But what happens if you don’t take their advice and choose alternative medicine, instead – you know, the choice that the doctors never mention to their patients? Since it has been proven that hospital patients live longer when the doctors go on strike, then alternative medicine is obviously better than a placebo. But they never mention that, either.
Secondly, these oncologists with all of their fancy degrees and years of microscopic confusion are really nothing more than disciples of fraud. This fraud is known as “symptomatic medicine”. And these cancer physicians prove their idiocy on a daily basis by classifying cancer as a “disease”. Would it be a joke on them if it was discovered that cancer really is not a disease at all but merely a “symptom” of something else? Hundreds of millions of dying cancer patients would certainly not be laughing. And millions of billionaire Big Pharma swindlers would not be laughing, either. Would it be a joke if it was discovered that cancer is not a disease at all and that these swindling greed-bags were actually mistaking the symptoms for the disease? I don’t think there would be much laughter in finding this to be true; but it is true. And here’s how this simple cure works.
The cancer quacks who are known as “modern physicians” (or oncology engineers), all know that there are many things that cause cancer. Does this ring a bell in their mighty brains? No, of course not. If there are many things that cause cancer, then how can cancer be classified as a disease? Isn’t it true, rather, that the many causative agents are the disease while the manifestations of tumors and malignancies are actually the symptom? This may seem strange but think about it a bit. And you alternative practitioners had better think about it a bit since the physicians have already proven that they are on the wrong track and haven’t thought about it enough.
If many things cause cancer (radiation, chemicals, viruses, sunlight, etc.) then even the dumbest physician knows enough to remove the primary cause. So, patients who work in the bright sun or in chemical factories are advised to avoid these situations. Hooray for the doctors who have common sense! But why are they so few?
Once you remove the primal cause, you are still left with a growing malignancy. (I am referring to the growing tumor and not to the doctors and the Big Pharma executives, themselves.) This cancerous growth has certain attributes that the idiot doctors overlook because they have been trained to use the most expensive methods possible for producing the largest possible profit for themselves and for their hospitals and for their drug suppliers. And after extracting all possible savings accounts, checking accounts, real property and insurance benefits, they send the dying patient home after saying, “We have done everything that we can do.” No, I don’t think many people will be laughing to discover that cancer can be cured with baking soda.
But even after the primary cause of the cancer is removed, why do the cancer cells keep growing? The doctors say because cancer is a disease. However, these practitioners of “symptomatic medicine” are mistaking the disease for the symptom. It is more accurate to say that the cancer is not the disease, itself, but is rather the symptom.
The maniac oncologists cut and radiate and poison and burn the cancer cells in an attempt to kill them. But the alternative practitioner prefers to let the powerful defenses of the body do all the work. And why? Because the body can take care of itself just fine as long as you provide it with what it needs to do the necessary healing. In this case, first remove the causative factors of cancer (such as the oncologists and Big Pharma robber barons) and then get to work on the underlying causes.
All cancer has some common denominators that the physicians think are inconsequential. But if you think about it a little bit, you will see that the oncologists are full of themselves and not full of knowledge. What they think is the disease, is actually the symptom. And what they think is inconsequential is actually the tiny, little cause for all of this suffering and disease. It’s a joke on the doctors, but nobody is laughing.
Here’s how it works. Normal cells that turn cancerous have specific jobs to do. Brain cells do brainy things, heart cells are on a bungee-jumper’s rush, liver cells strain today’s whiskey, kidney cells strain the beer and save the water, bladder cells hold the nasty stuff that the others strain, and skin cells enjoy a good suntan on a summer day. They all do different jobs. But when they turn cancerous, they throw all of that specialization aside.
Cancer cells do not evolve; they devolve. They do not perform the task specified in the blueprints of DNA, but they rebel and go it alone. Cancer cells give up being a high level technical worker in the body and become instead the lowest form of life. Worse than any truant teenager – all they do all day is eat, excrete, reproduce and do it all while holding their breath. While holding their breath? What is this little detail that is overlooked by the oncologists?
That’s right. Cancer cells don’t require a lot of oxygen to live. In fact, it is this low oxygen level that allows them to thrive. Or to put it in a way that even a physician can understand: Cancer cells become cancerous not because they are the disease but because they are normal cells reacting to the causative factors of disease. That is, cancer cells become cancer cells because they are normal cells that cannot live in any other way. They are following the First Commandment of Life: “Thou must live”. And in order for them to live, they must give up their specific functions in the body and devolve to a lower level of Life that is not so demanding of them. They become cancer cells in order to survive, not because they want to be cancer cells.
From this perspective you can say that cancer is normal. It is not a disease but rather it is the reaction of certain cells in the body to stress factors that cause these cells to choose de-evolution to a cancerous state as a means of cellular survival. They give up being highly advanced cells – brain, heart, liver, kidney, skin, etc. – and take a step downward to a lower function. They become cancerous as a survival strategy because nature only gives them this choice – or they must die. Cancer is the reaction of cells to various factors that will cause their death if they do not devolve to a lower, cancerous state.
Of course, the Big Pharma scoundrels and the physicians-for-hire want to “treat” cancer. Yes, they have devised a trillion “treatments” none of which do any good except to their bank accounts. There is a lot of money in “treatments”. You can talk about “treatments” for years. You can offer your customers … I mean, your “patients” … years and years of the latest and greatest of treatments. Treatments! Treatments! Treatments! Forever! And all of this time, while the victims are suffering and dying and giving the hospitals their last pennies in vain, the doctors can avoid ever, ever mentioning that most forbidden word of modern medicine – “cure”.  And why? Because if they actually cure anyone of cancer, then they can’t get them back for any more treatments!
And yet, cancer is easily cured with nothing more complicated than baking soda. But before telling you how this is done, I want to review something that the Johns Hopkins Hospital has stolen from the alternative medical professionals. They sent out a newsletter in 2007 that has also been circulated by the Walter Reed Army Medical Center. Although their newsletter did not credit any alternative health practitioners or natural healing groups as to the source for their information, it was gratifying to see that what Naturopaths have been saying for over seventy years is finally being acknowledged by the swindlers of the Medical Monopoly. I will briefly review the main points of this newsletter below so that you Naturopathic Health experts and you idiots in the entrenched Medical Monopoly are all using the same language when you yell at each other.
All naturopaths already know these things but because it was new to the physicians and oncologists, here briefly is what the Johns Hopkins Hospital newsletter stated:
“Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells.
“Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.”
“Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.”
“A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).”
Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water – best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic. Avoid it.”
“Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.”
Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.
“Some supplements build up the immune system (IP6 , Flor-ssence , Essiac , anti-oxidants , vitamins , minerals , EFAs, etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.”
“Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.
“Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.”
And this ends the good advice that the Johns Hopkins Hospital tosses out … then forgets entirely about. Although they make some basic errors with their assertions because they don’t really understand natural nutrition, it does contain almost everything that naturopaths of all varieties have been practicing and teaching for many years. But it does not give credit where credit is due. The physicians purloin our knowledge and take it for their own discovery and then they bill their patients for the information that we freely give while pretending to be physicians of great learning. And so, let’s leave these medical maniacs and show how cancer is easily cured with nothing more than baking soda. You will need the above ten points to put the puzzle together. And I will leave you and the physicians to argue about the above data which they have plagiarized without fully understanding.
The newsletter makes much of the importance of avoiding acidic and seeking alkaline but they do not know how to put two-and-two together to make any sense out of the information that they have stolen from us. They do not understand the cheap and easy and effective Naturopathic Way because they follow the fraudulent and profitable and expensive way of symptomatic medicine.
One of the much-overlooked “minor” details of cancer cells is that they thrive in a low oxygen environment. When the body is not able to fully oxygenate, these cells must either die of asphyxiation and toxic build-up or they must devolve to a lower state of existence where they can live and grow without so much oxygen. They become cancerous because there is not enough oxygen for them to remain normally functioning.
In point #1, above, the physicians rightfully state that cancerous cells feed on sugar. Actually, all cells feed on glucose. They absolutely do not seem to understand the difference between what glucose and sucrose do to the blood. What the physicians are missing is that the sucrose table sugar, the white flour products, the red meats, dairy products, coffee, candy and soda pop that the hospital provides from the hospital kitchen and from the Coke and candy machines on every floor, are bad enough on their own. These are the junk foods that the patients, themselves, got sick on. What the physicians do not understand is the blood chemistry that these junk foods unbalance. Yes, they take the necessary chemical tests. But they do not understand their own data because they are looking for a complicated treatment when the simple cure is staring them in the face.
Everybody knows how to stick a toy balloon on the wall after rubbing it on your head. It will stick tightly during dry weather but maybe not at all during damp weather. This is because the electro-static charge is strong during dry weather but gets leaked away during damp weather. Well, the same principle applies to how oxygen sticks to the blood cells during oxygenation, but in an ionic fluid instead of in an electrostatic gas.
As blood cells pass through the lungs, there is a very delicate balancing act that takes place between their cell surfaces and the ionic charges of the surrounding plasma. As they pass through the lungs, these purple-colored blood cells have the ionic charge that they received when picking up carbon dioxide. In contact with lung oxygen, this charge gets reversed so that the carbon dioxide drops off and the reversed charge attracts and picks up oxygen molecules. As their ionic charge reverses as they pick up a full supply of oxygen and their color changes from purple to red, these oxygenated blood cells are carried along through the body until they get into the vicinity of body cells that have a surplus of carbon-dioxide and need some oxygen. At that point, the ionic charges again reverse as the oxygen drops off and the carbon dioxide is attracted and sticks to the blood cell which once again changes to a purple color and is carried to the lungs. Yin and yang, a changing balance of polarities.
But just like a toy balloon that cannot stick to the wall in wet weather, oxygen cannot stick to a blood cell if the ionic balance of the blood is acidic. This is what the physicians and oncologists are overlooking. Every damned one of them has observed the ringing alarm bell going off but have muffled their ears and closed their eyes because they are looking for some expensive and complicated cure for cancer when both the cause and the cure are actually very simple.
They observe that cancer thrives in an acidic environment but they feed their patients sugar, white flour, red meats, ice cream and cake for dessert at just about every meal. They observe that cancer dies in a high oxygen environment, but they treat their patients to a choice between Coke and Pepsi from the vending machine down the hall. It is either much too simple for them to understand or else they are a witless part of a greedy and voracious conspiracy against the health of all of Mankind. Those are the only two choices, Doctor; take your pick.


The ringing alarm bell that the physicians are overlooking is the blood pH. Every cancer patient that I have ever seen, all without exception, had an acidic blood pH. But while the oncologists are pumping the patient full of chemotherapy, pizzas, pancakes, cokes, ice creams, hamburgers and fries, sweet rolls and jams, followed by radiation and surgery, they are ignoring the fact that cancer thrives in a low oxygen environment.
Oxygen cannot stick to blood cells if the pH of the blood is acidic. And rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they prefer surgery. All of the advice that they have stolen from naturopathic medicine about  “deep breathing” will do them no good at all. You can breath pure oxygen until you catch on fire but if the blood pH is acidic, then the oxygen will not be able to be picked up by the blood cells. It is chemically impossible. The blood must be normal and normal blood has a pH of around 7.4 pH. Any vestigial traces of oxygen that the acid-drenched blood cells manage to pick up are stripped off early by the oxygen-starved cells along the way and never reach the deeper parts of the body where oxygen is most needed. And because the pH is acidic, carbon dioxide also is not transported efficiently and so builds up within the tissues leading both to cell death and to a cell-to-cancer de-evolution for survival.
So, yes, cancer can be cured with ordinary baking soda. Bicarbonate is found in the blood naturally for the very real purpose of neutralizing acids. Therefore, those who want to cure your cancers should first follow the stolen advise found in the above newsletter. Not that the oncologists understand or follow this advice, themselves, but since they stole it from naturopathic medicine at least we can all agree that it is good advice. So, go to the health food stores and change your diet immediately.
But also do this: Take a pinch of baking soda (sodium bicarbonate) into your mouth, run it around your teeth and gums with your tongue while being sure to reach into the deepest parts of your gums and teeth and swallow it three times a day – more or less depending on how you feel. Also, drink a glass of water containing a teaspoon of baking soda before going to bed each night. But don’t over do this. Baking soda can kill you if you take too much of it. Take just a little bit and see how it makes you feel. If you feel okay, then take some more.  Don’t overdo it but don’t be afraid to experiment. After all, the doctors experiment on you every time you go to see them as they “practice medicine”. So, why not experiment on yourself and save the money and the pain. But by all means change your diet to a natural and alkaline diet. And make baking soda a part of that diet.
The physicians will charge you a lot of money to take a pH test of your blood, but you can start monitoring the pH, yourself, by purchasing some pH test strips from a pharmacy. Test your tongue pH in the morning as well as your urine pH. Practice some yoga or Tai Chi Chuan or other deep breathing exercises and go on long walks to enjoy fresh air and your days on Earth. As your blood pH moves back up to the alkaline side of the chart, your deep breathing will fully oxygenate your blood. The cancer cells cannot survive all of that fresh oxygen so they die. And your T-killer cells, being full of vigor, will kill the cancer cells that remain. It’s as simple as that.


This is not advice that a cancer doctor will give you but it is advice that you can take whether you accept his treatments or not. After all, the normal pH of your blood is 7.4 but if the doctor wants to treat you without regard to what is normal, then maybe you should put yourself in Nature’s hands rather than his. If cancer is normal, then it would be normal for everybody to have cancer. But since it is not normal and since it thrives in situations that are not normal, then doesn’t it make sense to seek the things that are normal so that the cancer just disappears? A physician or oncologist who ignores the pH of your blood and does not know how to make it normal once again, is not qualified to be treating you in any way whatsoever. Avoid such physicians for the idiots that they are.
And whoops, oh dear! I am afraid that tooth decay is also cured with this simple remedy because baking soda kills decay-causing germs on contact. Will the purveyors of toothbrushes and pastes and drilling and filling and billing be pleased? No, those greedy betrayers and swindlers will not be pleased at all. They want you to be sick. But the sweet, happy smile of good health is the natural state of Mankind.
http://www.bamboo-delight.com/download/Cure_Cancer_with_Baking_Soda.htm

Combating Cancer With An Everyday Pantry Item

Did you know…that baking soda has been shown to fight cancer, stave off colds and flu, and even treat radiation poisoning…all for just pennies a day?

Vernon Johnston has a very important question for you: “do you want to live?” That was the question he asked himself when he was diagnosed with stage IV prostate cancer in 2008.
His answer was a resounding “yes!” Despite the fact that the doctor who diagnosed his cancer told him there were no treatment options, Johnston is still alive today, thanks to sodium bicarbonate, more commonly known as baking soda.

One Man’s “Dance with Cancer”

By the time Johnston’s cancer was diagnosed, it had already spread to his bones. When his doctor delivered the news, Johnston remembers thinking, Stage IV? There is no stage V. But his online research led him to a website promoting the Baking Soda And Cancer Cure.
This became the cornerstone of Johnston’s self-applied treatment program.
After 10 days of daily dosing with a special baking soda solution, Johnston went in for a second bone scan. After a few days of frantic waiting, the results finally arrived: “No convincing evidence of an osseous metastatic process.” In other words, the baking soda had stopped his cancer.

Stopping Fungus Might Stop Cancer

Two medical pioneers–Mark Sircus, Ac., OMD and Dr. Simonchini, an oncologist in Rome–have conducted compelling research on the potential of baking soda and cancer treatment.
Their groundbreaking work is based the hypothesis that fungal infections and cancer proliferation are connected, and that stopping the fungus can stop the cancer.
According to health writer Mike Adams of Natural News, “Dr. Simonchini “originally made the connection between fungal infections and cancer proliferation. He realized that when a tumor was flushed with baking soda (which is anti-fungal), it shrank and completely disappeared within days.”
Dr. Sircus expanded on this research further, exploring the effects of ingesting baking soda to halt cancer.

Baking Soda for Colds and Flu

Research has shown that baking soda can also be helpful in combating contagious illnesses like colds and flus. With cold weather arriving fast, many are seeking natural alternatives to harsh and ineffective antibiotics and vaccines.
For those who wish to use baking soda for that purpose, experts recommend the following dosage:
Day 1: Consume a total of 6 doses of half a teaspoon of baking soda in 1 cup of water. Take at 2-hour intervals.
Day 2: Continue the same protocol, but reduce to 4 doses.
Day 3: Consume only 2 doses, 1 in the morning and another at night.
Day 4: Continue on day 4 and thereafter with 1 dose in the morning until illness is cured.
The broad spectrum of uses for baking soda serves as a powerful reminder of a commonly overlooked truth about medicine: the simplest solution is often the best one.
Time-tested remedies, like baking soda and cancer, may not be breaking news, but they’re worthy of our attention. After all, the reason they’ve been around for so long is that they work!
http://undergroundhealthreporter.com/baking-soda-and-cancer#axzz2CJ…
http://unitedtruthseekers.com/profiles/blogs/combating-cancer-with-an-everyday-pantry-item
Read More
Posted in Baking Soda, Cancer, Cancer and Baking Soda, Cancer Cure | No comments

Tuesday, 29 October 2013

Baking Soda Cancer Cure

Posted on 16:09 by Unknown
 University of Arizona Cancer Center member Dr. Mark Pagel will receive a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda therapy to treat breast cancer. In other words, clinical trials on the use of oral sodium bicarbonate for breast cancer treatments are about to start![1] Obviously there are people in the know who have understood that sodium bicarbonate (baking soda), that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.


Of course I feel vindicated for everything I wrote in Sodium Bicarbonate – Rich Man’s Poor Man’s Cancer Treatment, which still stands as the only full medical review on the subject of using simple baking soda in the practice of medicine. When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, kidney disease, diabetes, influenza and even the common cold. And importantly, it is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.
image
Actually it is no surprise that a University of Arizona researcher received this grant because there has been cancer research going on for years there. Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with sodium bicarbonate results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.[2] It also reduces the rate of lymph node involvement.
I recently published about fungal infections, and breast cancer has been found to be associated with increased frequency of mold-fermented cheese consumption.[3] Fungi produce toxic metabolites called mycotoxins[4] that can cause cancer. Aflatoxin is a mycotoxin with carcinogenic potency that is found in inferior peanut butter and other nut and dairy products. Researchers in 1993 examined human breast cancer tissue and found significant carcinogenic aflatoxin within the cancer tissue implicating aflatoxin and thus fungus as a cause of breast cancer.[5]
The pH level of our internal fluids affects every cell in our body. Chronic over-acidity corrodes body tissue, and if left unchecked will interrupt all cellular activities and functions. In other words, over-acidity interferes with life itself. It is at the root of cancer.
Sodium bicarbonate medical treatments are the time honored method to “speed up” the return of the body’s bicarbonate levels to normal. Sodium bicarbonate happens to be one of our most useful medicines as it treats the basic acid-alkaline axis of human physiology.
The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.
The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.[6]
Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water:
Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)—the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.
Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water—more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.
The ocean, the mother of all life, has an average pH of about 8.1. The ideal pH for blood sits at about 7.4, slightly alkaline—not acidic.- Jon Barron


Barron concludes:
If you’re eating well and living cleanly, then yes, you want to drink water with a naturally occurring pH only slightly above neutral. However, if you are eating the typical Western diet, high in meat, grains, sodas, and sugars that acidify the body, then you have a different problem. Your pH balance is now so far out of normal that you must go beyond normal in the other direction to counter it. My recommendation for daily drinking water pH is about 7.5-8—depending on how acid forming your diet is. Long-term consumption of higher pH water should be reserved for special circumstances. The most famous mountain waters in the world, waters renowned for their healing properties, are highly alkaline. I’m referring to the waters coming down from the Himalayas, and specifically to the waters of the Hunza Valley, which have a pH that runs between 9 and 11.
One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.
Source:
http://drsircus.com/medicine/sodium-bicarbonate-baking-soda/baking-soda-cancer-laugh
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Posted in Baking Soda, Cancer Cure | No comments

Thursday, 11 July 2013

Is Baking Soda a Good Alternative Toothpaste?

Posted on 15:30 by Unknown
brush-baking-sodaOral hygiene is an important factor to our health that we should be aware and work to maintain. For many people who are learning about more natural ways of eating, living and treating our body’s, using the typical toothpaste brands that contains fluoride quickly becomes a non option. For me, I transitioned from toothpaste with fluoride to fluoride free toothpaste. From there I made my way to brushing with baking soda.

What’s wrong with regular toothpaste?

When it comes to regular toothpaste, there are better and safer alternatives. If you read the tube or box your toothpaste comes in, you will notice a warning stating that if you swallow the toothpaste, you should call poison control. Reason being is toothpaste contains several potentially dangerous chemicals, one of these is called fluoride. Although fluoride has been shown to potentially achieve results in re-strengthening enamel, it is also a toxic substance linked to many health problems. The reason why fluoride is not recommended is because the majority of the time it is used in toothpaste and at the dentist, too much is being applied and therefore it is doing more harm than good. With there being many much more effective and safer alternatives, using fluoride is not a healthy choice. Using too much fluoride can make the teeth too brittle and therefore more susceptible to cavities and dental fluorosis. Considering that 1 in 3 children in the US now have dental fluorosis, we are clearly using too much fluoride. Toothpastes include ingredients like polyethylene glycols, triclosan, strontium, benzene, and tin which are all potentially harmful to human health. Toothpaste contains high levels of glycerin. When there are high levels of glycerin left on our teeth, it takes quite a long time before it wears off and our enamel can properly strengthen again. This leaves teeth susceptible to cavities. Finally, toothpaste does not contain many natural ingredients. This of course is your choice as to whether or not you want to stick to products that are as natural as possible. You can read more about fluoride here.

Is baking soda a good option?

I first came across the idea of using baking soda when doing fluoride research for a short documentary I made called Fluoride: The Hard to Swallow Truth. I made the change over from fluoride free toothpaste to baking soda and was very happy with the results. Then I began hearing about the potential of baking soda being too abrasive for teeth and gums and that it could actually wear away at the enamel. So I began to research this to find out whether this was a good option for me, especially since I was recommending it to other people as well. I found that YES, baking soda is a good option; here’s why.

Understanding abrasivity

When a toothpaste is produced it must get FDA approval before it can be sold to the public. One of the tests that is conducted before its approval is to determine its RDA value (radioactive dentin abrasion or relative dentin abrasivity). To determine the RDA value of toothpaste, the lab tester begins with an extracted human or cow tooth. The tooth is irradiated in a neutron flux, mounted in methylmethacrylate (bone glue), stripped of its enamel, inserted into a brushing-machine, and brushed by ADA standards (reference toothbrush, 150g pressure, 1500 strokes, 4-to-1 water-toothpaste slurry). The radioactivity of the rinsewater is then measured and recorded. For experimental control, the test is repeated with an ADA reference toothpaste made of calcium pryophosphate, with this measurement given a value of 100 to calibrate the relative scale. (2)

The following are the RDA levels for popular toothpastes including baking soda which was also tested.
RDADentifrice brand and varietySource
07straight baking sodaChurch & Dwight
08Arm & Hammer Tooth PowderChurch & Dwight
30Elmex Sensitive PlusElmex
35Arm & Hammer Dental CareChurch & Dwight
42Arm & Hammer Advance White Baking Soda PeroxideChurch & Dwight
44Squigle Enamel SaverSquigle
48Arm & Hammer Dental Care SensitiveChurch & Dwight
49Arm & Hammer Peroxicare Tartar ControlChurch & Dwight
49Tom’s of Maine Sensitive (given as 40′s)Tom’s
52Arm & Hammer Peroxicare RegularChurch & Dwight
53Rembrandt Original (RDA)Rembrandt
54Arm & Hammer Dental Care PM Bold MintChurch & Dwight
57Tom’s of Maine Children’s, Wintermint (given as mid-50′s)Tom’s
62SupersmileSupersmile
63Rembrandt Mint (‘Heffernan RDA’)Rembrandt
68Colgate RegularColgate-Palmolive
70Colgate TotalColgate-Palmolive
70Arm & Hammer Advance White SensitiveChurch & Dwight
70Colgate 2-in-1 Fresh Mint (given as 50-70)Colgate-Palmolive
79SensodyneColgate-Palmolive
80AIMUnilever
80Close-UpUnilever
83Colgate Sensitive Maximum StrengthColgate-Palmolive
91Aquafresh SensitiveColgate-Palmolive
93Tom’s of Maine Regular (given as high 80′s low 90′s)Squigle (Tom’s)
94Rembrandt PlusRembrandt
94Plus WhiteIndiana study
95Crest Regular (possibly 99)P&G (P&G)
101Natural WhiteIndiana study
103MentadentSquigle
103Arm & Hammer SensationChurch & Dwight
104Sensodyne Extra WhiteningColgate-Palmolive
106Colgate PlatinumIndiana study
106Arm & Hammer Advance White PasteChurch & Dwight
107Crest Sensitivity ProtectionColgate-Palmolive
110Colgate HerbalColgate-Palmolive
110Amway Glister (given as upper bound)Patent US06174515
113Aquafresh WhiteningIndiana study
117Arm & Hammer Advance White GelChurch & Dwight
117Arm & Hammer Sensation Tartar ControlChurch & Dwight
120Close-Up with Baking Soda (canadian)Unilever
124Colgate WhiteningIndiana study
130Crest Extra WhiteningIndiana study
133Ultra brite (or 120-140)Indiana study (or Colgate-Palmolive)
144Crest MultiCare WhiteningP&G
145Ultra brite Advanced Whitening FormulaP&G
145Colgate Baking Sode & Peroxide Whitening (given as 135-145)Colgate-Palmolive
150Pepsodent (given as upper bound)Unilever
165Colgate Tartar Control (given as 155-165)Colgate-Palmolive
168Arm & Hammer Dental Care PM Fresh MintChurch & Dwight
200Colgate 2-in-1 Tartar Control/Whitening or Icy Blast/Whitening (given as 190-200)Colgate-Palmolive
200recommended limitFDA
250recommended limitADA
As we observe in the chart, baking soda, when used correctly, is actually less abrasive than all toothpastes. Given the unnatural nature of toothpaste and the efficacy of baking soda when it comes to keeping teeth clean and the mouth at a good Ph level, using baking soda to brush your teeth is actually more favorable than natural toothpastes.

How to brush with baking soda

Brushing with baking soda is quite simple. First start with a fresh toothbrush that does not contain any of the left over residues from your toothpaste.
1. Take a pinch of baking soda and put it into a small glass or small bowl.
2. Add a small amount of pure water (ideally not tap water) to the bowl and mix it into the baking soda. The solution should be slightly runny as you don’t want too many of the granules present. Dip your toothbrush in to get some of the solution on the brush.
3. Brush starting with your molars and then moving to the facings and backs of your teeth.
4. (optional) Once done, you can add some more water to the glass or bowl and swish it around your mouth. This will help keep your mouth alkaline.
5. Rinse out your mouth with pure water as you normally would after brushing.
Try this out for yourself and share your thoughts on how this works for you. Remember, if you have learned that baking soda is too abrasive, it may misguided information or people may have been incorrectly using baking soda to brush. As always, feel it out for yourself and make adjustments accordingly.
Sources
(2) http://satyen.com/toothpastes.shtml
http://www.healingteethnaturally.com/dental-systemic-health-hazards-toothpaste.html
http://www.bewellbuzz.com/general/flouride-dangers-toothpaste/
http://www.collective-evolution.com/2013/07/11/is-baking-soda-a-good-alternative-toothpaste/



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